The story of freelance bartending in India
is the story of I.B.O.M.
What
started off as a freelance bartending company
is today India’s only Bar Operations &
Management Institute which also specializes
in bar designing, menu designing, extreme flair
bartending, mega theme parties, pub promotions,
launches - liquor / product / bar, bar products,
celebrity bartenders.
I.B.O.M.
pioneered a new medium which integrates bartending,
entertainment & showmanship and coined a
new term for bartenders – show tenders.
I.B.O.M.’s
vision rests on three tenets –
“Quality
comes first sales, growth and earnings will follow.”
With
affiliation & certification from the World
Bartenders Training Organization (W.B.T.O.),
British Columbia, Canada (an association of
16 of the best bartending schools all over the
world) I.B.O.M. is now poised to be at par with
the best in the world.
“Excellence
is a way of life”
Always ahead. Setting
standards for others to follow. Associated
with 5-Star hotels & restrobars, all
over India & abroad, in terms of bar
consultancies & training programs :
| Blues
: |
Designed on the theme of Jazz &
Blues music. Mexican cuisine. N
Block Connaught Place, New Delhi,
1998. |
| Ghengis
Khan : |
Designed
on the theme of Mongol Battlefield.
Mongolian Cuisine. Heritage International
Hotel, Dubai, 1999.
|
| Underdeck
: |
Designed
on the waterfront like a captain’s
cabin on the ship. Mediterranean
Grills, Taj Banjara, Hyderabad,
2000. |
| Lotus
Pond : |
Designed
the dispense bar, Chinese &
Thai cuisine, New Friends Colony,
New Delhi, 2000. |
| Latino
Bar : |
The
bar dispense area along with training
of staff in bar flair & bar
management and controls. |
| Winning
Streak : |
Handling
the entire bar operations –
Formerly known as “Anticlock”
– Calcutta. |
| Nyx
: |
Training
of staff in terms of service &
bar flair – formerly known
as FireBall, 32nd Milestone, Jaipur
Highway, Gurgaon. |
| Ozone
: |
Training
of staff in terms of service &
bar flair, J.W.Mariott, Goa. |
| Taj
Maldives : |
Bar
consultancy, menu designing &
training of staff in the bar at
the lagoon front. One of the finest
menu ever designed for a bar internationally. |
| DV8
:
|
Handling
the entire bar operations –
Regal building Connaught Place,
New Delhi. |
| No
Escape : |
Handling
the bar operations on weekends and
designed the first ever exclusive
Flaming Shooters & cocktail
menu along with theme nights to
promote it. |
| Tunnel
– 2 : |
Bar
consultancy, menu designing &
training of staff in the bar at
the most happening night club in
Hyderabad designed on an under water
theme – formerly known as
Tunnel, Taj Krishna, Hyderabad. |
| Capitol
: |
Bar
design, consultancy, recruitment
& training of staff at the most
happening night club at hotel Ashoka,
Chanakyapuri, New Delhi. |
| Grave:
|
An
upcoming project involving bar design,
consultancy, recruitment & training
of staff at the largest mall - Sahara
Mall, coming up in Gurgaon. |
| Dabur
Foods Limited : |
Designed
the best non-alcoholic smoothie
menu ever created using only fresh
fruits, fruit juices & a range
of ayeurvedic herbs with various
healing properties never before
used in a drink menu. |
Associated
with some of the world’s best bar
equipment companies (Corect, USA).
A
strong hold in PR.
Pioneers
in extreme flair bartending, world class
mixology & professional bar operations
& management training programs.
I.B.O.M., has taken over the Staff &
Bar Management of the 'British Style
Pub' - Trafalgar
at Tivoli
Gardens Resort -
a 5 - star property Chattarpur, New Delhi.
|
